Philadelphia Steakhouses

As one of the most prominent cities on the east coast, Philadelphia’s rich history is second to none—and their food is certainly no exception. Philly is home to some of the best steakhouses on this side of the country. Our roster of Philadelphia steak houses are come in many shapes and sizes: from the locally owned with casual dining settings to more formal and gourmet eateries, all serving the best quality steaks the east coast has to offer. Below you will find some of the best Philadelphia steakhouses our team of connoisseurs have gathered for your convenience.

As one of the most prominent cities on the east coast, Philadelphia’s rich history is second to none—and their food is certainly no exception. Philly is home to some of the best steakhouses on this side of the country. Our roster of Philadelphia steak houses are come in many shapes and sizes: from the locally owned with casual dining settings to more formal and gourmet eateries, all serving the best quality steaks the east coast has to offer. Below you will find some of the best Philadelphia steakhouses our team of connoisseurs have gathered for your convenience.

Steaks are available in a wide variety of textures and cuts. The best quality steaks can either be served in single or double cuts and diners will find both types served by steakhouses in Philadelphia. It is just a matter of preference. Chefs working the steakhouses in Philadelphia know steak lovers enjoy each one so many offer entrée selections with either one or the other on the menu. The difference between these two steak cuts has to do with the thickness and weight. These variations in beef cuts are seen most frequently in the tenderloin or filet mignon that many of the steakhouses in Philadelphia serve.

Cut Preferences in Steakhouse Philadelphia Restaurants

Steakhouse Philadelphia restaurants know their clientele. Those with discriminating palates expect the highest quality steak presentation when it comes to the best steakhouse in Philadelphia. This is why you will find precision in the way a single cut filet and a double cut filet are presented in steakhouse Philadelphia restaurants listed on Philadelphia Best Steak. Special attention is given to each one. The single cut will weigh between 3 to 6 ounces and measure from 1 1/4 inch to 1 3/4 inches in height. Diners can expect a double-cut steak to weigh between 8 to 12 ounces and be cut to a height of 2 inches or more. Steakhouse Philadelphia restaurants prepare both similarly, however the double-cut steaks often require more cooking time due to the thickness of the cut.

Enjoy the Delightful Taste of Both Steak Cuts in Philadelphia Steak Houses

Philadelphia steak houses present some of the most succulent beef and enjoyable dining experiences to its patrons every day of the week. From single to double cut filets, steak menus at top Philadelphia steak houses provide traditional offerings as well as innovative culinary creations that surprise and delight their guests. Any of the Philadelphia steak houses considered a best steakhouse in Philadelphia can be found at Philadelphia Best Steak. Interested visitors can pursue the menus of these Philadelphia steak houses right there online. Read reviews and look through photographs to get a true understanding and feel of the place. Once the best steakhouse in Philadelphia is found for the occasion, book the reservation to assure yourself a table at one of the best steakhouses in Philadelphia.

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