Top Cut - Upper Saucon Township
A restaurant within a restaurant, Top Cut is on the third level of its sister restaurant Melt. The contemporary American concept is also owned by the family-owned Paxos Restaurants Group, which is based in Pennsylvania.
Modern lines and floor-to-ceiling windows with spectacular views of the city make Top Cut a popular date destination. Design elements are simple, yet elegant with minimalist light fixtures and wall art.
Much of the emphasis is on the food, and the menu spotlights U.S.D.A. prime beef from some of the top ranches in the Midwest. All cuts are hand selected by a specialty butcher in Chicago, assuring that every steak offers superior marbling and flavor. Carnivores should appreciate the dry-aged, bone-in ribeye that's 22 ounces as well as a 32-ounce Porterhouse.
Top Cut also takes non-steak enthusiasts into consideration with entrees like the Dover sole dressed in a mustard Hollandaise sauce, roast chicken breast and a number of options from the raw bar.
