The Best Chicken Dishes in Philadelphia Steakhouses
Between the cheesesteaks and the steakhouses, beef is king in Philadelphia. But that doesn’t mean carnivorous cravings are reserved strictly for steaks. Decadent, inventive chicken dishes are just as prominent throughout the city, especially at steak-centric restaurants. From Italian-accented poultry classics to thorough originals, these are some of the best steakhouse chicken dishes in Philly.
The Prime Rib Restaurant: As the name suggests, this vintage gem is most renowned for its prime rib, which is certainly worth ordering. But don’t overlook the crafty chicken creations, either. The chicken Piccata and roasted organic chicken more than hold their own among the entrees, especially when paired with the restaurant’s famous potato skin basket.
The Palm: Chicken takes the spotlight in a big way at the mighty Palm, where classics get their proper homage in the form of chicken Parmigiana, grilled chicken paillard and grilled chicken Cobb salads brimming with bacon, avocado, egg, green beans and Danish blue cheese. At lunch, you can also get a grilled chicken sandwich with applewood-smoked bacon, beefsteak tomato, avocado, aged cheddar, ranch dressing and a side of sweet potato fries.
Top Cut: Sometimes it pays to keep things straightforward, especially when the quality of your product is such that it shines bright on its own. Such is the general ethos at Top Cut, where prime ingredients get their due diligence throughout the menu, from escargots to filets. For chicken, that means the entree of choice is a Frenched chicken breast with asparagus, roasted cipollini onions, lemon and a garlic pan jus.
Chops Restaurant & Bar: Start with the grilled chicken Cobb, then move on to burlier plates like the pan-roasted chicken breast with garlic mashed potatoes and asparagus, a well-made chicken Parm or the chicken milanese, a crispy and golden-brown rendition featuring baby arugula, kalamata olives, shaved Parmesan and balsamic vinaigrette.
Emeril’s Chop House: This contemporary steakhouse is just full of surprises. Across the entire dinner menu, dishes skew modern and wholly inventive, venturing well outside the box with preparations like the smoked half chicken. The bird is first rubbed in a house BBQ blend, then smoked and served with fingerling potatoes and a caramelized onion jus.
