Chops Restaurant and Bar Philadelphia steakhouse

Alex Plotkin is an excellent owner operator. One of the best I've ever met. He is obsessed with perfection!

Moooove over Four Seasons. Chops@theComcastcenter has you covered. Light casual fair for lunch and Horseradish crusted Halibut for Dinner! Good luck making a reservation. When I was in last they were booked. This is not a place if you are expecting precooked food in under an hour. Every ingredient is selected by seriously trained professionals. I honestly recommend Starting with the Shrimp Caesar Salad followed by sides of the garlic whipped Potatoes or Lyonnaise with the Chefs Sirloin Prime aged blend of goodness as an entree. Yummo! $$$ - Lunches $$$$ - Dinners 🔔🔔🔔🔔🔔

Like many reviews the customer service and the ambiance were admirable. The food while good in some areas, the burger was solid the fries could have been better, but the chicken looked like it was frozen and reheated, the salad on top looked like dole spring mix from a bag. While I heard the chicken was good, I expected better. But apparently their outdoor dining is second to their indoor dining, so maybe its better inside, but I doubt it. It really feels like this is a tourist trap, which would explain the 64 dollar steak. I thought it was like this because they were closing at 8 and I arrived at 7:15 but someone came way after us and was still seated so I don't know. Can't in good faith recommend, but they did put candles on a cake and stuff, good in those areas, but not good enough to frequent.

We had a best service ever. The manager was perfect and help us with a great deal.

Asked for a Med Well Filet, I received medium.. like very medium. The mash potatoes taste boxed. The out door dinning is nice and the drinks are good. Two stars for the drinks... Please pick another place to dine and do not waste your time.