Orlando Steakhouses

Ocean Prime

It should come as no surprise that the Orlando Sentinel calls this outpost for Ocean Prime the area's "best bar" and one of the "best steakhouses in the city.” The modern American restaurant and lounge is a concept from renowned restaurateur Cameron Mitchell.

Morton's The Steakhouse

Most modern steakhouses owe their existence to Morton's, which aptly blends classic steak cuts with contemporary accents in its many offshoots. Guests enjoy such popular features as USDA prime aged ribeye and bone-in veal chops, succulent fish and fresh seafood.

The Knife Restaurant

Ideal for larger groups, The Knife Restaurant concept, which was conceived in 1986 in Argentina, is all you can eat and very meat focused.

It's located near the main entrance to downtown Disney, and only minutes from the Disney Resorts and Universal Studios, water parks and other key Orlando attractions.

Ruth’s Chris Steak House

Ruth's Chris Steak House boasts chains all over the country and it's known best for USDA prime steaks--from a filet to Porterhouse for two--cooked at 500 degrees. Specialty entrees include Caribbean lobster tail, chicken breast stuffed with garlic herb cheese, and lamb chops served with fresh mint.

The Boathouse

Everything is over the top at Disney. That's no secret. So when they decided upon an upscale steakhouse to match the fantasy vibe, it made sense to bring the Gibsons Restaurant Group aboard to create The Boathouse.

Del Frisco's Double Eagle Steak House

A sprawling, showpiece restaurant with bilevel dining, the Orlando location for Del Frisco's is a luxury steakhouse with alfresco dining. The setting is warm, with modern light fixtures matched with mahogany to create a unique atmosphere. Guests may choose from a variety of spectacular dining spaces, including a stunning wine cellar on the top level. It's ideal for hosting memorable dinners.

BoVine Steakhouse

A classic Chicago steakhouse experience is what the owners are going for at BoVine Steakhouse, which opened in the former home of Park Plaza Gardens. Owned by JM Hospitality Group (310 Restaurants, Blu on the Avenue), BoVine procures steaks from Chicago-based Linz Heritage Angus--known for superior Black Angus cattle.

The Palm Restaurant

Italian natives Pio Bozzi and John Ganzi founded The Palm Restaurant as an Italian-focused eatery in New York in 1926. But their vision soon changed when diners demanded steak on the menu, which had them in search for the perfect steaks to serve them. They had to make runs to a nearby butcher's shop until they permanently added them to the menu.

Yachtsman Steakhouse

Of course there is more to Disney World than animated-characters-coming-to-life attractions. Yachtsman Steakhouse is proof of that. It's located in the Epcot Resort Area, and so popular that advance reservations are highly recommended and can be made up to 180 days prior to your visit.

Kres Chophouse

There's so much to love about the Orlando-based Kres Chophouse. The prime beef is aged in house and hand cut to order. That's every steakhouse enthusiast's ultimate wish. Also, fresh Florida coastal fish and regional seafood is delivered daily. Now that's every seafood lover's dream.

347 Grille, by Coach Shula

With four locations in Florida and one in Cleveland, Ohio, the 347 Grille is the casual little sister to Shula's Steakhouse. The concept is named in honor of the late NFL coach Don Shula, who built a restaurant empire before passing away in 2020.