- North Carolina
- New Jersey
- New York
Fleming's Prime Steakhouse & Wine Bar
Steaks at this wine-focused, contemporary steakhouse are all aged a minimum of 21 days for optimum flavor. Fleming's aims to set itself apart from its competitors with updated accents on steak accompaniments such as the signature Diablo shrimp that's baked with a spicy barbecue butter sauce or an indulgent truffle-poached lobster, which comes with béarnaise sauce and caviar.
This Midwest-based steakhouse chain boasts Wisconsin locations in Lake Geneva, Madison and Milwaukee as well as in Bloomington, Minn. Capitol ChopHouse is everything one would expect in a classic steakhouse. There's USDA prime beef on the menu, prime rib offered every Friday and Saturday, and a number of seafood and poultry entrees guaranteed to be favorites for the non-steak eater.
Wife-and-husband team Jack and Julie Sosnowki decided to add a steakhouse to their little empire of Madison, Wis.-based restaurants under the banner of Noble Chef Hospitality. Rare, located downtown, came about because the Sosnowkis felt the area was lacking in an upscale steakhouse serving prime steaks in a modern setting.