Here you can browse our page showcasing the best steak restaurants in Detroit.
Here are three distinct venues under one roof, the anchor being Highlands, the steakhouse. There is also Hearth71, a rooftop eatery featuring locally sourced dishes and independent microbrews, and High Bar, which specializes in a curated collection of Scotch and craft cocktails. They are situated on the 71st and 72nd floors of the GM Renaissance Center.
James Beard. Playboy. Plus, a host of notable publications and high-profile food influencers. They've all lauded the venerable London Chop House with accolades throughout the years. Established in the late 1930s by brothers Lester and Sam Gruber, London Chop House has always been an alpha male establishment to visit for a steak and a good time.
115 Willits StreetFamed Ohio restaurateur Cameron Mitchell's flagship steakhouse boasts two Columbus locations, plus this outpost in Birmingham, Mich.--which is in the Detroit area.
Mainstreet Ventures' The Chop House opened first in 1998 in Ann Arbor, Mich., followed soon with outposts in Grand Rapids, Mich., Annapolis, Md. and Charleston, W.V. It's a steakhouse, of course, with USDA prime beef that's been wet aged for 28 days to 34 days.
Located on the lobby level of Greektown Casino-Hotel, Prism Steakhouse & Seafood is the premium dining option for guests at at the property.
5ive Steakhouse, no doubt named in honor of the famous Five Mile Road of which it is upon, anchors the property at the award-winning Inn at St. John's Hotel. It's right off the lobby, and offers diners a chic, inviting atmosphere.
So many aspects of Fleming's Prime Steakhouse set it apart from its competitors. One of its standouts--and a big draw for most diners--is its ample wine program, which includes an award-winning list of 100 wines by the glass. It's also incredibly approachable and diverse, and hand-selected by the restaurant's wine director.
The Fleming’s of Livonia outpost is one of the few locations in the country featuring the "Sonoma Sunday" brunch. The menu is much different from what you'll find on the regular one, with updated brunch choices such as house-made lemon-ricotta pancakes, crispy chicken and waffles and more.
The Hyde Park Restaurant Group is behind Jekyll's Kitchen, ML Tavern, Stack City Burger Bar and most notably the Hyde Park Prime Steakhouse. Its original location opened in 1988 in Upper Arlington, which is five miles from The Ohio State University campus and only 10 minutes from downtown.
Voted “Best in Troy” by the Troy Chamber of Commerce and “Best Seafood” by Ambassador magazine, Ocean Prime, the modern American restaurant and lounge, is a concept from renowned restaurateur Cameron Mitchell. This outpost is situated across from the Somerset Collection shopping center
The butcher shop serves as a centerpiece at Prime + Proper, a modern steakhouse at the base of the Capitol Park Loft building in Detroit. The dry-aging vault is visible through a full-length, floor-to-ceiling custom window, so guests may see all the action.
Guests get to devour as much meat as they like at the comfort of their tables at Texas de Brazil. The gaucho-styled servers approach them with skewers full of grilled meats, from chicken breast wrapped in bacon to parmesan-crusted pork loin.
Vertical was opened in 2015 by father-and-daughter duo Jim and Remy Lufty. The restaurant offers guests a wine-centric eatery in downtown Detroit.
The Caucus Club reigns as one of Detroit's most revered restaurants and live-entertainment venues. Founded by brothers Lester and Sam Gruber in 1952, its biggest claim to fame is launching Barbra Streisand's singing career.
