The Best Steakhouse Portland is your first stop when you are craving a juicy, tender steak. It is not just one steakhouse, we’ve selected a list of the best steakhouses in Portland that will cook your steak to perfection. The Best Steakhouse Portland uses only USDA Certified Prime steaks. The meat is hand-selected by the chef. Choose from boneless steaks (a 6-ounce center cut filet or a 14-ounce New York Strip) or bone-in selections (a 22-ounce dry-aged cowboy ribeye or a 24-ounce prime t-bone). Some steakhouses serve each cut with two side dishes of the day. There is also a great choice of baked potato, mashed potatoes, or skillet-fried potatoes to accompany your steak. You can find such highlights on the menu as petite filet of beef and Chateaubriand, for two or four, plus prime rib, diamond-cut.