Restaurants in New-york 10016 with seafood cuisine

Benjamin Prime

At Benjamin Steak House Prime, located on 40th street and affording beautiful views of Manhattan, you’ll see just how far a steakhouse can go, how far over the top this over-the-top experience can be. The starters, the seafood, and some of the best steak in the city of New York, make Benjamin Steak House Prime a prime example of the best of the best.

Rocco Steakhouse

Experience is key at NoMad steakhouse Rocco--owned by long-time restaurateur Rocco Trotta and Jeff Kolenovic (who also serves as beverage director)--where servers must have a minimum of 10 years in the business in order to work in the dining room. The majority of them formerly worked at Wolfgang’s Steakhouse, including Executive Chef Johnny Jevric and head waiter/sommelier Henry Doda.

Wolfgang’s Steakhouse 4 Park Ave.

5 locations in New York

USDA prime steaks, dry aged onsite, make Wolfgang’s Steakhouse the surest place on Park Avenue to find the best steaks around. Working for years at Peter Luger Steakhouse, Wolfgang Zweiner learned what it takes to source, prepare and serve the finest steak in the New York tradition – then he tweaked it to perfection at his own steakhouse empire.

Other recomanded restaurants in New-york

Peter Luger Steakhouse

Working with the short loin, the Peter Luger Steakhouse crew selects only USDA prime, aging it precisely, cooking it to the requested temperature, and serving it in an old-timey dining room. Peter Luger Steakhouse is not quite the oldest restaurant in New York City, but it is very likely the most beloved, with a great tradition and the best steaks.

American Cut

Though some of the best New York steakhouses break with tradition to create something new – “a contemporary steakhouse” – Midtown’s American Cut follows the ways of the time-honored steakhouse. The kitchen is headed up by Marc Forgione, “Next Iron Chef” winner and master of red meat, helping make American Cut everything you want in a steakhouse.

Bowery Meat Company

Mercer Street Hospitality, the owners of Burger & Barrel Winepub and El Toro Blanco, are also behind this Lower East meat-centric eatery. Bowery Meat Company is diverse and market driven, with beef from Diamond Creek Ranch and other small producers.

Old Homestead Steakhouse

Old Homestead Steakhouse, one of the oldest restaurants in the country, is also the go-to for some of the best steaks in New York City, USDA prime and made by people who know how to cook steak that pleases. Old Homestead Steakhouse has many excellent fish and seafood options, and some intriguing side dishes, but here, steak is what you want to eat.

Sparks Steak House

Since 1966, Sparks Steak House has proven its staying power, a classic restaurant that consistently pleases with a menu of many traditional standards, and a few surprises, all done up exactly how you’d expect from a highly professional team. Some of the best steak in Manhattan, USDA prime, as well as other cuts of veal and pork, are sure to please.

Delmonico's

America’s oldest and the first fine dining restaurant still in operation, Delmonico’s started serving in 1837 (!); for going on two centuries, it’s been the place for some of the best steaks in New York City, USDA Prime…and beyond. It’s where to go for a romantic evening, to get a sense of old New York, or to have one of the finest steaks around.

Keens Steakhouse

Keens Steakhouse is a legend, drawing praise from guests for over a century, serving some of the best steaks in NYC, USDA prime, dry aged and prepared by people who know how to handle a piece of meat. As the only surviving structure from the golden era of the Herald Square theater district, Keen’s is a part of history…and a place for truly superb steak.

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