American Cut New York steakhouse

363 Greenwich Street, New York, NY, 10013

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Steaks, American, Seafood, Seafood

Expense Account Diners, Business Dining, People Watching, Private Parties, Memorable Experience, Special Occasion, Premium Wine List, Dress Code: Men's Jackets Required, Raw Bar, Reservations Recommended, Power Scene

American Cut - New York


In all, there are four American Cut steakhouses (additional locations are in Midtown Manhattan, Buckhead Atlanta and San Juan, Puerto Rico), with the TriBeca venue setting the standards. The raw bar features a heaping of options, from oysters and tuna crudo to Little Neck clams and poached lobster.

As far as steaks and chops, there are classic cuts (filet mignon, New York strip), signature (The New York City Cut of a pastrami bone-in ribeye that's been 30-day dry aged) and other cuts like miyazaki wagyu and lamb Porterhouse.