Rocco Steakhouse - New York
It easily attracts stylish young professionals as well as more seasoned steak enthusiasts, who come directly after work to wind down in the polished cocktail lounge. Rocco's decor ups the ante when it comes to what you'd expect to see in a steakhouse: amber-hued, buttery leather booths pair well with highly polished hardwood floors.
As far as the fare, Rocco's partners are dedicated to offering prime steaks and chops dry-aged on-site, fresh seafood and top-shelf cocktails, all served by a dedicated and knowledgeable staff each with a minimum of 10 years steakhouse experience.
Highlights include a 34-ounce Tomahawk ribeye, bone-in filet and lamb chops. On the non-steak side, guests may relish in chicken parmesan and broiled Chilean sea bass.