Chicago was traditionally known as the Red Meat Republic, and the city’s love for steak is legendary. January 19th to February 4th, 2024, Restaurant Week in Chicago gives diners a chance to check out dinner – usually choices of apps, entrée and dessert -- at some of the best steakhouses in Chicago and the country, for a modest $59.


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 Kinzie Chophouse

Kinzie Chophouse, a Chicago classic, is a place for benchmark beef during Restaurant Week: Greek salad, French onion soup and a choice of short rib (or salmon).


Mastro’s Steakhouse, a meat mecca, serves a special dinner, with spectacular starters; the centerpiece is an 8-ounce filet, and for an upcharge you can get a ribeye.


Gene & Georgetti continues to present diners with some of the best meat in town, and during Restaurant Week, it’s NY strip and fries (or optional chicken or fish).


STK comes through with an 8-ounce skirt steak, and upgrades are available.



 Asador Bastian

Asador Bastian, a bastion of beef, is offering pintxos and salad, followed by their famous Txuleton Burger.


Artango Bar & Steakhouse gives Restaurant Week an Argentinian spin with NY strip, lamb shank or duck confit.


Roka Akor lets you start with Wagyu beef and kimchee dumplings and then move into Snake River Farms Wagyu sirloin.




t & Sons

Swift & Sons in West Town delivers exceptional apps and mains, including a beef neck pressé.


Michael Jordan’s Steak House on Michigan Avenue dishes up soup or salad, filet mignon or NY strip.


RPM Steak is well-known for outstanding beef, and during Restaurant Week that means pepper corn crusted NY strip steak.


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