New Year’s resolutions (they come every January!) frequently involve giving up (at least temporarily) the things you love, like cocktails and red meat. We find it’s easier to give up cocktails… but what to drink with that big, beautiful steak? On the West Coast, some of the best steakhouses serve some of the best non-alcoholic cocktails.


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 Miller & Lux

Miller & Lux in San Francisco does up a fine Crimson Collins mocktail with lemon, ginger, club soda, and non-alcoholic Wilderton and Earthen Spirit.


Gwen in Los Angeles makes a mean and zero-proof Cool, Like Fonzie, with Seedlip Garden, cucumber, pineapple and yuzu.


Stark’s in Santa Rosa has many N/A options, and we recommend the Hibiscus Mint Soda.


Black Angus Steakhouse in San Jose serves the award-winning, honey sweetened Me & the Bee’s Classic Lemonade, with no caffeine and no alcohol.



CUT in Beverly Hills offers several awesome mocktails, including Time Will Come, with passionfruit, mint, lime and soda.

Echo & Rig in Sacramento serves a spirit-free Arnold Palmer as well as a Tiger Woods.


Urban Farmer in Portland has created 9th Wonder, with Seedlip Garden, peach black tea syrup, cucumber bitters and soda.


 Island Prime

Island Prime in San Diego offers a refreshing Hibiscus Spritz with star anise, cinnamon and lemonade.


Portland City Grill serves Shrublife, a zero-spirit sip of blackberry puree, fig syrup, balsamic glaze, fresh lime juice and soda.


Red Cow in Seattle has created No Mischief, with pineapple gum, tonic and lime.


#mocktails #westcoaststeakhouses


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