Echo & Rig Butcher and Steakhouse Sacramento

500 J St, Sacramento, CA, 95814-2312 Downtown
Suite 150
Price: $$$$$

Brunch Saturday & Sunday 9:00am-3:00pm 7 days/week Lunch & Dinner 11:00am-11:00pm Saturday & Sunday Dinner 4:00pm-11:00pm Bar Hours 11:00am-1:30am

Photo Gallery

Steaks

American-Contemporary

Seafood


Outdoor Seating

Power Scene

Premium Wine List

Reservations Recommended

Romantic Spot

Special Occasion

Brunch

Lunch

Meet for a Drink

Self-Parking in Lot or Garage

Echo & Rig Butcher and Steakhouse

Echo & Rig Butcher and Steakhouse - Sacramento

Sam Marvin (who owned and operated the much-celebrated Los Angeles restaurant Bottega Louie) opened Echo & Rig Butcher and Steakhouse as an alternative to what he considered overpriced and over-masculinized steakhouses.

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The sleek restaurant features an acclaimed butcher, a large open glass meat locker, vertical displays and an exhibition/demonstration area.It's an opportunity for guests to become truly immersed in the meat process -- and appreciate the dining experience in a new light.

"Butchering is a lost craft and skill, and one that was highly respected,” notes Marvin on his web site. “[Echo & Rig Butcher Shop] ... will be a place to stop by on your way out and bring home tomorrow night’s dinner or pop in and have Trevor help you create a great dinner as you head home from work. Either way, we have no doubt that people will be eating the best meats possible and know a bit more about it before they prepare and cook it.”

For those who dine at the restaurant, all of the steaks are cooked over red oak and served with home-made garlic chips and mushroom Rockefeller. Selections range from a skirt steak to Bavette to a New York strip.

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