Black Angus Steakhouse - Blossom Hill - San Jose
Black Angus Steakhouse pays homage to its Western cattle ranchers' roots with Certified Angus Beef and USDA Choice steak and burgers. The BullsEye Bar, which specializes in craft beer and cocktails, is also a nod to its rich history with a signature Old Fashioned, Cherry Lime Moonshine, and Texas Tea of gin, rum, and tequila.Read More
Cuts at Black Angus are aged at least 21 days, seasoned, and flamed grilled to guests' preference. That includes a 12-ounce juicy rib-eye steak, center-cut filet mignon, and top sirloin that's marinated, then glazed in a house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.
Those wanting a little fancier bite should go for the prime rib, offered every night. It's seasoned with a signature Black Angus dry rub, seared and roasted. It's served to order with rich, house-made au jus and a choice of fresh or creamy horseradish sauce.
Non-steak entrees are also popular at this steak-focused restaurant. Fire-grilled chicken breasts, baby back ribs, grilled fresh salmon are a a few of the favorites. They'll all go great with sides like grilled asparagus, roasted Brussels sprouts, and loaded baked potato.
More casual fare, which comes with a side a fries, ranges from a steakhouse bacon cheeseburger to a flamed-grilled New York strip sandwich topped with sautéed onions, mayo, and Bleu cheese crumbles.