FOR THE BEST RED WINE IN DALLAS, GO TO THE BEST STEAKHOUSES.

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FOR THE BEST RED WINE IN DALLAS, GO TO THE BEST STEAKHOUSES.

 

Steak and red wine are a marriage made in food (and drink) heaven, so complementary, so delicious.

 

Here are twelve of Dallas’ best steakhouses, serving the best red wines.

 

Chamberlain’s Steak and Chop House. Applauded by Gourmet and Wine Spectator magazines, Chamberlain’s Steak and Chop House offers many reds at below standard retail price.

 

Perry’s Steakhouse & Grille. At Perry’s Steakhouse & Grille, steaks compete with wine for attention, with excellent sips by the half-bottle.

 

Lonesome Dove Western Bistro. With a steak, many of us go for a cabernet sauvignon, and at Lonesome Dove Western Bistro, the list of cabs from all over the world is positively stupendous: you will definitely find something you like.

 

Arthur’s Prime Steak and Seafood. With an extensive wine list, Arthur’s Prime Steak and Seafood has the vino you want for steak (or seafood).

 

 

Del Frisco’s Double Eagle Steakhouse. Known for its impressive wine cellar, Del Frisco’s Double Eagle Steakhouse has some simply outstanding reds.

 

Morton’s The Steakhouse.  Nationally known for steak, Morton’s the Steakhouse boast a well-curated listing of wines, many by the glass.

 

Pappas Bros Steakhouse. The wine list is almost 60 pages long. You get the picture.

 

Al Biernat’s. Al Biernat’s boasts “personalized service that gives the feel of a high energy neighborhood restaurant, an impeccable wine list and Al Biernat himself.”

 

Nick & Sam’s. With over 500 labels in their cellar, Nick & Sam’s has a bottle (or two, or three) for you.

 

III Forks. With almost two dozen bottles of cabernet sauvignon on the menu, III Forks has what it takes to complement your steak.

 

Knife. Chef John Tesar knows how to age a steak to perfection; with your glass of red wine, you'll want to try the 240 Day Dry Aged 44 Farms Bone-in Ribeye.

 

Town Hearth: Known for serving "monster cuts," Town Hearth has a very large wine cellar, with many sparklers, roses, whites and reds, a good number available by the glass.