Chamberlain's Steak and Chop House Dallas steakhouse

FOOD - Ahi Tuna Poke - U-15 Coconut Shrimp - Pan Seared Bay of Fundy Salmon - Honey Glazed Pork Chops - 40 Day Aged Filet Mignon 8 oz - Local Wagyu Ribeye...

What a special restaurant!!!! They always take such good care of us. We love bringing our friends and family here for every occasion. The personalized welcome, exceptional service, amazing taste of their food, quality and presentation are always on top. Owner/Chef takes the time to personally greet/thank the guest dining. I Highly recommend this restaurant. I will continue to be a Loyal customer!!!

We tried out Chamberlain's Steak and Chop House for our Friday night date during DFW Restaurant Week. We are so glad we did. We drove about 40 minutes one way to get here and it was worth it! I had the best pork chop I've ever had... period. It was absolutely perfect. Our server, Sean, was fantastic and really made the evening. We will be back!

Excellent, Excellent food and atmosphere. The cocktails were tasty and strong! Our waiter Ricky is exceptionally skilled and made the evening very relaxing. We went to try the Prime Rib and it was Exceptional. Can't wait to try other menu items.

On 04/17/2022 My mother and I were discriminated against at Chamberlains by one of their managers. I do want add a bit of context to this story. My mother and I had been special occasion regulars of chamberlains for the past few years. We always had amazing customer service and the owner Richard Chamberlain my mother and I have spoken to him quite a few times over the years. He was always so kind, extremely friendly, thoughtful demeanor and the utmost consideration for his establishment. I truly respect Richard Chamberlain. Now my mother and I are specific with our tastes but we also believe that if you are spending your money your food should come out hot, fresh, and correct! Well of course over the years our food has been cold and incorrect at times. But we always tell them and they always fixed it. WELP! On 04/17/2022 not this day! We came for Easter and my mothers steak was cooked incorrectly and it was indeed cold. The manager came to our table didn’t even greet his self and IMMEDIATELY starting saying. “We have notes on this particular table. Every time you come in there is something always wrong with your order or it’s cold”. He was extremely rude, condescending and he even admitted her food was indeed wrong but kept pressing the issue of the “notes”. At the end of the day the experience we had wouldn’t have happened if we were white. He handles us with contempt and blatant disrespect. I won’t be patronizing this establishment whatsoever any longer.

Wonderful food and fantastic service every time I've been here. Our server was pleasant and attentive without being invasive and gave great drink...

Becky and Lukr - in the Cigar Lounge - are amazing. I came from Seattle. They make you feel right at home. Great service. They treat you like a regular....

I greatly enjoyed my experience at Chamberlain steakhouse. We were in Texas for a week and looking at a upscale restaurant, especially a steakhouse. The crab bisque as an appetizer was wonderful. I had a ribeye that was cooked perfection and had a wonderful flavor all the way through. I unfortunately cannot speak to the desserts as there is no way on earth. I could ever possibly consume a dessert at that point.

We had a fantastic dinner at Chamberlain's ! From the Valet Parkers to the front door staff and servers and managers the staff was so very pleasant and welcoming. I loved the Kobe beef pot stickers and my husband loved the chefs special salad with marinated shrimp and fresh mixed greens. My Salmon was perfect and my husbands NY Strip was cooked to perfection. They have a great wine list and liquor selection. The best part of the meal was our server Todd! Great food, drink and service.

Outstanding food and service. I hosted 13 friends in the Cigar Bar for a major birthday. The menu was á la so everyone could choose from Chamberlain's...