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Dads like steak. That’s a fact. So, for Father’s Day on June 19, get him a big juicy cut of beef at one of Chicago’s best steakhouses.


Here are ten of Chicago’s finest places for red meat; any one of these restaurants would be the perfect place for a Father’s Day meal.


RPM Steak is a sophisticated oasis of superbly prepared proteins, including pristine seafood and magnificent red meat, just what dad wants on his day.


Super Franc in the Godfrey Hotel sounds French but is a Tuscan steakhouse, serving Italian favorites and father’s personal favorite: big, juicy steak.


Gibsons on Rush is the epitome of the Chicago steakhouse: dark rooms, white tablecloths…and the best red meat in the world.


Maple & Ash is the place for gorgeous gifts from the surf and the turf, kissed by the flames of an open hearth, served with professional grace.


Swift & Sons in the uber-hip Fulton Market neighborhood serves our traditional favorite cuts, many professionally sliced for easy sharing.


Harry Caray’s Italian Steakhouse brings together the food of Italy (pasta, seafood) with the food of Chicago (steak, potatoes); it’s a magnificent sight.


About Last Knife on Michigan Avenue is a relatively new yet instant classic Chicago steakhouse (hint: dad wants the Beef Wellington).


Tango Sur is an Argentinian steakhouse with a BYO policy, so you can bring a fine bottle of dad’s favorite wine to have with dinner.


Mirabella Italian Cuisine on Addison is far from the madding crowd of downtown Chicago, and it has great steak to be enjoyed in a quiet, calm atmosphere, perfect for a meaningful chat.


Smith & Wollensky on the Chicago River has magnificent views up and down stream…and, of course, some of the best steak, anywhere.


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