Types of Sirloin Steak
Top Sirloin Cap Steak
This Cut from The Top Muscle of the Sirloin, also Known as the Culotte is the Most Tender Part of the Whole Muscle. Great Beef Flavor. Best Prepared Grilled and Cooked a Medium Rare or Medium Degree of Doneness.
Optimum Wet Aging 21-28 Days
Top Sirloin Steak Baseball Cut
Also known as the Filet of Sirloin. This is Portioned from the Trotter Muscle of the Top Butt. This Steak is filled with Robust Beef Flavor.
Optimum Wet Aging 28-35 Days
Top Sirloin Steak
This Cut from the Top Sirloin has Minimal Marbling and a Firmer Texture. The Flavor of this Steak is Much Like a Strip Steak being that this Muscle is next to the Strip Loin. This Steak Performs Very Well for a More Economical Cut.
Optimum Wet Age 28-35 Days
Thanks to Linz for help in creating these informational pages on Steak.
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