Select City
x
Select location
- Alabama
- Arkansas
- Arizona
- California
- Colorado
- Connecticut
- DC
- Florida
- Georgia
- Hawaii
- Iowa
- Idaho
- Illinois
- Indiana
- Kentucky
- Louisiana
- Massachusetts
- Maryland
- Michigan
- Minnesota
- Missouri
- North Carolina
- New Jersey
- Nevada
- New York
- Ohio
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- Tennessee
- Texas
- Utah
- Washington
- Wisconsin
- Wyoming
Types of Flank Steak
Flank Steak
Lean and very flavorful; primarily used for fajitas and should be sliced thin against the grain. Best marinated before roasting or grilling.
Optimum Wet Aging 28-35 Days
Thanks to Linz for help in creating these informational pages on Steak.
<%# end% >
Not Now x
join us every week
stay up-to-date & receive our latest updates!
Subscribe to our newsletter now.