Select City
x
Select location
- Alabama
- Arkansas
- Arizona
- California
- Colorado
- Connecticut
- DC
- Florida
- Georgia
- Hawaii
- Iowa
- Idaho
- Illinois
- Indiana
- Kentucky
- Louisiana
- Massachusetts
- Maryland
- Michigan
- Minnesota
- Missouri
- North Carolina
- New Jersey
- Nevada
- New York
- Ohio
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- Tennessee
- Texas
- Utah
- Washington
- Wisconsin
- Wyoming
Types of Shank Steak
Shank Primal
This Cross Cut Beef Shank comes from the Calf section of the Hind Legs. Rich in concentrated Beef Flavor. Best Cooking Method to Slow Roast or Braise for Longer Time and Lower Temperature of 300 Degrees until Meat is falling off the Bone.
Optimum Wet Aging 14-21 Days
Thanks to Linz for help in creating these informational pages on Steak.
<%# end% >
Not Now x
join us every week
stay up-to-date & receive our latest updates!
Subscribe to our newsletter now.