Charlie Palmer Steak NY - New York
Celebrated chef Charlie Palmer is behind a number of signature steakhouses across the country, including in Las Vegas, Napa Valley, Reno and Washington, D.C. The New York outpost, of course, is in the center of Manhattan's bustling action in Midtown.
Located in the 22-story boutique Archer Hotel, Charlie Palmer Steak showcases modern American flair, serving up bold flavors and seasonal menus. Overseeing the menu is Executive Chef Ryan Lory, whose innovative menus highlight the region’s exceptional resources, primarily from the surrounding Northeast and Mid-Atlantic waterways and farmlands.
Charlie Palmer is a popular destination before or after a performance on Broadway. There's a $48 prix-fixe menu that's three courses and offered 5-6pm nightly. For those who can stay awhile, it's highly recommended to indulge in the full experience. Start with the raw bar of chilled Maine lobster, Long Island Little Neck clams or East Coast oysters and then choose from a premium list of featured cuts. There's a snakeriver ribeye, A5 Kobe strip and Porterhouse for two.
Another menu highlight is the charcuterie. Choose up to five for $52. There's country pork pate, beef tartare and smoked duck rillettes.