Vallone's - Houston
In a state dominated by big-name steakhouses, it's pretty difficult to stand apart. In Vallone's case, however, it's earned all sorts of accolades, placing it steps ahead of its competition. Vallone's signature dish--the 55-Day Aged Bone-In Ribeye--has been anointed "one of the best steaks in Houston," a city renowned for its many steakhouses and its large appetites.
And its classic all-American sides, from “four day” onion soup to the wedge and Caesar salads set a new standard for quality and purity of ingredients. Vallone's boasts that all of its meats are butchered and aged on premise, all of the breads are baked in-house, all of the pastas are rolled out by hand, and all of its classic American desserts are housemade.
A special Sunday night menu is $36 per person and includes a choice of chicken fried steak, crabmeat stuffed trout and classic fried chicken.