Cote Korean Steakhouse - New York
New York’s Cote restaurant opened with much fanfare—and Michelin accolades—in the Flatiron district in 2017 as the city’s only Korean-focused steakhouse. Each table at Cote comes equipped with a smokeless grill, ensuring that every morsel of steak from the in-house dry aging room is as hot, fresh and caramelized as the first bite. And it tastes even better with a schmear of ssamjang and a glass of Côte-Rôtie.Read More
It made absolute sense to follow up the Korean steakhouse concept with something even more spectacular: a Korean-inspired cocktail lounge. Situated under the restaurant, the stylish, 28-seat spot serves bar snacks, Champagne and drinks like Seoul-Side of soju, sherry, lime and mint.