Echo & Rig Butcher and Steakhouse - Las Vegas
Fifteen minutes away from the Vegas Strip in Tivoli Village is this chef-driven steakhouse concept owned by acclaimed chef and restaurateur Sam Marvin (creator of Los Angeles restaurant Bottega Louie). What sets Echo & Rig apart from most steakhouses in the area is that it also houses a world-class butcher. Here you'll find a spacious, open glass meat locker, vertical displays and an exhibition/demonstration area.
Read MoreStarters consist of small plates, salads, and soups, which all contain as many local ingredients as possible. For example, there's a Southern fried chicken salad with gem lettuce, corn, cucumber, black beans, baby tomatoes, radish, and chive, topped with buttermilk dressing that's certainly a crowd pleaser. Small-plate options, which are great for sharing, range from avocado toast to Brussels sprouts topped with fresh lemon and pistachio.
All steaks at Echo & Rig are cooked over red oak and served with homemade garlic chips and mushroom Rockefeller. Cuts vary and range from a ribeye cap to Bavette. Non-steak favorites include slow-roasted chicken, crispy skin branzino, and organic king salmon.
