Wolfgang’s Steakhouse New York

250 W. 41st St., New York, NY, 10036
New York Times Building

Photo Gallery

Steaks, American, Seafood

Business Dining

Private Parties


Special Occasion

Credit Cards Accepted


Memorable Experience

Wolfgang’s Steakhouse

Wolfgang’s Steakhouse - New York

What started as one venue has now evolved into eight locations worldwide, including other parts of Manhattan, Hawaii, Beverly Hills, Tokyo and Miami.

Wolfgang’s has become a global sensation, recognized for its 28-day, dry-aged steak. The Porterhouse is dry-aged onsite for an average of 28 days in the restaurant’s custom-designed aging box, then cooked in a 1,600-degree broiler and served sizzling.

Other highly recommended dishes and appetizers include Canadian bacon, Ahi tuna tartare, grilled Chilean sea bass, sides of German or mashed potatoes and creamed spinach.