Maloney & Porcelli - New York
For $79 per person, guests get unlimited wine (or prosecco) and four courses. That means diners may order such delights as the Cajun-spiced filet mignon or Colorado lamb shank paired with red, white or sparkling wine.
Maloney & Porcelli sources all its steaks from family-owned beef houses in New York. They are prime grade cuts, and all are dry aged and butchered on premises. Non-steak choices include a dry-age Bolognese-style lasagna (available on Sundays only), whole-roasted Bronzini and pan-seared Atlantic salmon. The restaurant serves breakfast, lunch and dinner daily.