Frankie & Johnnie's Steakhouse - New York
Winner of the 2017 Best of Westchester award, Frankie & Johnnie’s Steakhouse in Rye offers USDA prime dry-aged cuts of meat in a unique dining environment. The menu clearly explains what you can expect with rare, medium rare, medium, medium-well and well-done – and you can be sure however you like your steak, that’s the way the kitchen will prepare it.
This Rye, Westchester, location of Frankie & Johnnie’s Steakhouse offers a prix fixe lunch menu that gives you a choice of apps (soup, salad, or steak tartare); a steak sandwich, chicken Parmigiana, cheeseburger or fish of the day, all for under $25, which is quite a deal.
As at other steakhouses, there’s a distinct emphasis upon Italian dishes to accompany – or stand in for – the popular beef dishes. At this Rye location, you can have shrimp fra Diavolo, lobster ravioli and pasta Bolognese.
The steaks are rib eye, sirloin, T-bone and a porterhouse for two or three. All the red meat can be accompanied by skillfully prepared Béarnaise or au poivre sauce.
There is a very large wine list at Frankie & Johnnie’s Steakhouse in Rye, with many red and sparkling white wines by the glass or bottle. There’s also a huge collection of reserves, mostly reds, which is probably exactly what you want with your steak.
Located in an old savings and loan building, Frankie & Johnnie’s Steakhouse in Rye offers a one-of-a-kind dining room. Westchester Magazine approves, saying “The spacious eatery, with soaring ceilings, stunning stained-glass windows and decorative chandeliers, fills two floors. The first is dominated by a bar and lounge, although there are several intimate booths discreetly tucked underneath the balcony. The main dining area, upstairs on a large balcony, overlooks the bar area. As you’re led upstairs, you get a nice view of the large wine cellar, which explains Frankie & Johnnie’s extensive wine list.”