4 Charles Prime Rib New York steakhouse

4 Charles Street, New York, NY, 10014

5pm-midnight daily

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4 Charles Prime Rib

4 Charles Prime Rib - New York

This vintage-inspired steakhouse in Greenwich Village is from Chicago restaurateur Brendan Sodikoff, whose Au Cheval restaurant became famous nationwide for its cheeseburger.

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Sodikoff is also behind Windy City steakhouses Maude's Liquor Bar and Bavette's Bar & Boeuf, and his New York eatery pretty much duplicates their success. Big steaks, including a slow-roasted prime rib, are the big draw, but guests will also find non-steak entrees on the menu.

There's crispy brick chicken, whole Dover sole, double-cut lamb chops and a pasta dish topped with thick-cut bacon. Cocktail culture is also a big part of 4 Charles Prime Rib's success.

Get ready for a nice selection of Old Fashioned cocktails, plus a signature Negroni, martinis and mezcal Last Word.

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