BEST STEAKHOUSES IN INDIANAPOLIS: BEST IN THE WORLD
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No place on Earth does steak like steakhouses in the U.S., and few U.S. steakhouses are as good as those in Indianapolis, which makes Indy steakhouses some of the world’s best.
Here are ten of Indianapolis’ best steakhouses, some of the best steakhouses anywhere.
St. Elmo Steakhouse has made a name for itself with USDA prime dry-aged Midwestern Black Angus beef, with robust, intense flavors you just don’t get at many other steakhouses.
Prime 47, “Indy’s Steakhouse,” comes through every time with steak selections that please the palate and blow the mind with USDA prime cuts.
Gamba Ristorante is a superior steakhouse in the Italian-American tradition. A plate of red sauce pasta pairs perfectly with a juicy steak.
Fogo de Chao in Indianapolis’ Zipper Building serves many delicious slices of beef…as well as some “indulgent cuts” like the twenty-four ounce Wagyu ribeye.
Firebird’s Wood Fired Grill prepares steak in one of the best possible ways: over flames, sealing in flavor and creating a delicious char.
Geraldine’s Supper Club and Lounge serves meat that memories are made of; you will never forget the 16-ounce 60-day dry-aged Delmonico.
Weber Grill prepares steaks the way you like them: over an open fire. We may be in love with their ten-ounce USDA Angus filet, aged 28 days.
Hyde Park Prime Steakhouse makes a great steak even greater, by adding sauces and toppings in their Steak ala Oscar, Steak au Poivre and Tournedos au Bleu.
The Library Restaurant and Pub serves local favorite Prime Rib Manhattan, with garlic smashed potatoes and homemade peppercorn gravy.
Bynum’s Steakhouse, where the prime rib was voted #1 in Indianapolis, is old-school in the best way with some of the finest steaks and service you will receive, anywhere.
