Bynum's Steakhouse - Indianapolis
This is an old-school steakhouse that feels more like it belongs in the Southwest than the Midwest. Bynum's, on the south side of Indianapolis, is operated by second-generation owner Ritchie Curry, who carries on its rich tradition.
Read MoreThe family-friendly eatery is casual and comfortable, with lots of hard wood and ranch accents throughout the space. Its biggest sellers are the prime rib and Madagascar lobster tails.
The prime rib is a 32-ounce, bone-in cut, and the lobster tails are typically 24 ounces.
Speaking of steaks, they're wet aged and hand cut from Certified Angus beef. Menu offerings vary from a filet to New York strip to porterhouse. Non-steak eaters have the option of pasta, chicken, and seafood dishes. Each entree arrives with the signature onion soup, salad, warm bread, and a side dish.
