Geraldine’s Supper Club & Lounge - Indianapolis
Dress up to get down at Geraldine’s Supper Club & Lounge, a nod to the vintage restaurants of the 1940s, 1950s and 1960s. There's live music every Wednesday through Saturday at this establishment that serves as a popular date-night destination. Dark wood, vintage chandeliers, and a winding staircase to the dining room set the stage to what's to come for an evening here.
Read MoreGeraldine’s specializes in classic steakhouse fare, from the appetizers to the main event. Starters such as oysters Rockefeller, calamari, and blue crab cakes are ideal for sharing. And salad choices, Caesar or the house wedge, are accompanied by dressings like Italian-gorgonzola, blue cheese, or balsamic vinaigrette.
Entrees at Geraldine’s are hearty, of course, and plentiful. Diners may choose from a nice selection of steaks (12-ounce filet, 16-ounce Delmonico, 20-ounce bone-in rib-eye), seafood (salmon or seared scallops), and classics like chef's risotto or beef Wellington.