LT Steak & Seafood - Miami Beach
The Betsy's dining options are anchored by LT Steak & Seafood, a modern American restaurant engineered by award-winning Executive Chef Laurent Tourondel. His seasonally inspired menu showcases a deep appreciation and draws inspiration from the distinctive energy of Miami. Guests may order breakfast, weekend brunch, lunch and dinner at LT Steak & Seafood.
Also on premises at The Betsy are the trattoria-style Italian restaurant Poeti (also from Tourondel), plus The Conservatory, lobby bar and ocean deck. Tourondel provides food and/or drinks at all the hotel's establishments.
But the main event is at LT Steak & Seafood, which truly showcases Tourondel's creativity. Classic steakhouse fare is enhanced with fresh, seasonal and exotic ingredients.
For example, grilled Alaskan king crab is poached in yuzu butter. Empanadas are stuffed with foie gras, fig, almonds, black trumpet vinaigrette and black truffles. And local snapper is grilled and accompanied by smashed fresh peas, lime-shitake ginger vinaigrette.
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All steaks are grilled, and are hand-selected U.S.D.A prime or Certified Black Angus. Diners may choose from a 10-ounce filet mignon to a 36-ounce Porterhouse. Popular side dishes range from cumin-roasted carrots to horseradish mashed potatoes.
Gluten-free entrees are abundant at LT Steak Seafood. There's grilled Dover sole, pan-roasted branzino and a number of sushi rolls and sashimi.
Early-risers have a lot of look forward to as well. Breakfast and brunch offerings include a croissant "Croque Madame" stuffed with ham, cheese, mornay and a fried egg; brioche French toast; an egg white burrito; and lemon-poached lobster salad. There's also fresh-pressed juices on the menu.
