Nusr-Et Steakhouse Miami Miami

999 Brickell Avenue, Miami, FL, 33131 Brickell

Price: $$$$$

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Monday: 12:00 PM - 12:00 AM Tuesday: 12:00 PM - 12:00 AM Wednesday: 12:00 PM - 12:00 AM Thursday: 12:00 PM - 12:00 AM Friday: 12:00 PM - 11:59 PM Saturday: 12:00 PM - 12:00 AM Sunday: 12:00 PM - 12:00 AM

Nusr-Et Steakhouse Miami USA's BEST STEAK RESTAURANTS 2024;

Nusr-Et Steakhouse Miami Best Steakhouse;

Nusr-Et Steakhouse Miami prime steakhouse;

Nusr-Et Steakhouse Miami USDA Prime Steaks;

Nusr-Et Steakhouse Miami Best Steak Restaurant;

Nusr-Et Steakhouse Miami Top 10 Steakhouse;

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Steaks

Seafood

Burgers - Sandwiches

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Online Reservations

Premium Wine List

Reservations Recommended

Special Occasion

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Nusr-Et Steakhouse Miami - Miami

He's best known as "Salt Bae." Nusret Gökçe is a Turkish butcher, chef, and restaurateur, who owns Nusr-Et, a chain of luxury steak houses. In addition to Miami, there are Nusr-Et locations in Istanbul, Ankara, D Maris Bay, ,Bodrum, New York, Doha, Dubai and Abu Dhabi.

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For the full experience at Nusr-Et, guests are encouraged to sample throughout the menu. For appetizers, there are luscious pieces of beef carpaccio, smoked rib-eye, steak tartare, and a signature sushi.

A host of salads at this meat haven are bountiful, meant for sharing, and include a rocket salad, avocado salad, and goat cheese salad. And the juicy meat selections are asado beef ribs, entrecote, marinated sliced beef, beef tenderloin, and Nusr-Et spaghetti.

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Articles about Nusr-Et Steakhouse Miami

MIAMI STEAKHOUSES YOU ABSOLUTELY MUST VISIT HAVE A MEMORABLE FATHER’S DAY AT ONE OF MIAMI’S BEST STEAKHOUSES

Reviews

Sam Khan

over 1 year ago

Quality meats on another level, elegant design and welcoming atmosphere. I was there for lunch so the it was a bit calm, allowing me to enjoy every detail in the decor. The food was delivered with all of the festivities you see online. The mashed potatoes are a must if you go!

Chris Madison

almost 2 years ago

This place did not disappoint. The ambience was relaxing. We went during the week, do it wasn’t crowded. The service was great, with waiters being very attentive and informative about the menu. The food was delicious. The steak was juicy and flavorful. The drinks were second to none. The presentation down to the salt sprinkling was entertaining. You are going to pay top tier prices here but this is a place for special occasions and worth the investment.

Preeyakorn Palm

almost 2 years ago

IMHO, I prefer the one in Dubai. It's got more vibe and better cooking. Meat quality is always great. Exceptional service is always there. Reservation wasn't needed for a solo diner, at least for my weekday night. Plenty of tables were available. You don't have so much choice for one since most of the good looking menu are for 2 or more. The price is outrageous for a piece of meat. It's all about Salt Bae brand.

Ken W

about 2 years ago

Some come for the food, others the experience. Both did not disappoint. Actually have been here several times. It's not cheap but you need to do it at least once. Every dish was fantastic. Carpaccio app is delicious. So we're the meat sushi. Not really sushi but warm melt in your mouth goodness. Drinks and dessert were also on point.

Rosana Benitez

about 2 years ago

I see there are mixed reviews.. will be honest here we really wanted to like this restaurant had heard of it from some people we know.. we went for my husband and step daughters bday.. and took a cake .. incredibly before we even walk in the girl in podium outside said if we take cake inside we can either keep it in table to not get charged because if take cake to back and they serve it will be charged $50 for cutting and serving cake .. but later after dinner we kept cake on table all the time .. and we were gonna cut and serve ourselves .. so the waiter says they would charge us anyways no matter what!! A $50.00 charge when it’s our own cake that we bought! That’s ridiculous ! An expensive restaurant has to resort to that is really low.. we go to a lot of restaurants and a lot are expensive and have never charged us for taking a birthday 🎂 cake!! . We took cake home and ate it there.. was a $2000.00 bill .. incredible that was not enough for them! Tables are plain nothing decorated! It’s a hype and nothing to see here .. don’t waste your money here! Please.. many beautiful restaurants that don’t treat u like here.. waiters don’t care they get 18% gratuity regardless of how they treat you!! It’s included in bill!

Roberto Gavilanes

about 2 years ago

Wow what a great service experience they give you in this place. The servers are almost always with you making sure you’re having a great time. They interact with you when you get the food. Definitely try the Amor cut or the gold steak. Drinks here are amazing, great place to come with a lot of friends. Fun when you do the whole salt bae salt sprinkling on the steak. Good ambiance, good vibes, definitely coming back

andrea ravindran

about 2 years ago

We were from out of town and wanted to try out this place however, we had ended up waiting nearly 2 hours just to get seated. The whole bar section was filled with people who were waiting to get seated so there was definitely an over booking situation going on. Food was great but again, took a very long time to come. If you do want to try this place out I suggest going on a weekday as maybe it will not be as busy. Ended up being at the restaurant for almost 3 hours which most of the time was just us waiting.

steve moses

over 2 years ago

The appetizers were done well. The service was excellent, all be it a bit pushy. The atmosphere was pleasent and festive. The special salad, the appetizers, and desert was entertaining and enjoyable. However, the main course, the main attraction, the reason we went, was overcooked and grossly over salted. The outside was burnt and the inside was chewy. I understand that not everyone can cook lamb well, but this was an epic fail. Compounded by the fact this had to be the smallest rack of lamb I have seen in my entire life and that what little meat there was on each rib was overcooked and super salty. It is an experience destination, but not a good experience. I would NOT recommend this place unless you just stick to the appetizers and the desert.

Just Jay

over 2 years ago

Hands down the best service! From the valet, to our server, Iana, everything was amazing. I got to chat with Natalie, the manager which is rate these days. She was very personable and sweet. I would come back based on the service alone, but the food was also AMAZING! Steak cooked to perfection and the sides were also really tasty. 10/10 would recommend!

Moses Barr

over 2 years ago

Beautiful experience that actually matched the food. Usually one or the other is good but this place is a vibe altogether. Music, atmosphere, food etc. Service is top notch too. My brother from Michigan came down to see my wife and I and we all went there. Definitely be back. It was packed for a Wednesday night. This spot definitely suites Miami well🙏🏾💯 Cheers 🥂

Carlos Guillermo González

over 2 years ago

It's a really expensive restaurant of meat with several unique plates as meat showered with gold. They have their show serving plates that is a little extreme. We went there because someone recommended us the hamburgers and they were very good. Some of the serving elements like tables, glasses, plates are very basic for this level of restaurant. Dessert is very famous but is just OK

Mariah Primo

almost 3 years ago

Spent my 21st birthday here last night spent over $600 and everything was worth it. I had a party of 4 and we all enjoyed ourselves we ate around 11 and just had a great time. Even with the kitchen closing they still were able to get my friends their broccoli and fries. The salt bae presentation was amazing when the steak came out. I have just pierced my tongue so the food spaghetti steak was soft and so delicious easy to eat. Best place for any type of celebration or occasion. I would add photos but they’re all videos.

AKJ

almost 3 years ago

Just normal steak for the price. Not bad but not good at all. the restaurant is pretty chaotic and Waiters have one objective only and that is to get you out the door as quickly as they can. They will squeeze your three course meal in 20 minutes if you let them to. Excessive cleaning of the table while you're still eating or taking away the plates halfway through. I don't mind paying 600 for dinner of 2 as long as I know I'm not being scammed out of it.

Grant Hoover

almost 3 years ago

An absolute electric dinning experience! Hands down the best restaurant I’ve ever been to. The food crushed my expectations and the service was outstanding! Worth every penny.

Ryan M.

about 5 years ago

Huseyin made my visit most memorable. He was the waiter that took care of my every need. From appetizers to the main course and Baklava for dessert, it was...