Copeland’s of New Orleans - Southlake
The New Orleans-based restaurant group boasts a couple of outposts in Texas. Diners will find the same authentic, signature decor and cuisine at the Southlake location inside the Hilton Southlake Town Square.
The restaurant is festive, with colorful ambiance, lively Louisiana-themed music and food embodying the heart and soul of Southern Louisiana, with delightful takes on seafood, pasta, salads, steaks and desserts.
Some of the original dishes since the first restaurant opened in 1983 are still featured on the menu. Everything on Copeland's menu is made from scratch with only the freshest, premium ingredients. All steaks are broiled to diners' satisfaction and served with a complimentary side.Copeland's boasts the finest hand-selected, USDA-approved, 100 percent corn-fed Midwestern beef that's been naturally aged for 28 days.
Non-steak favorites range from crab-stuffed shrimp Alfredo to Copeland's signature red beans and rice.