Bob's Steak and Chop House - San Francisco
Bob’s Steak & Chop House's original location opened in 1993 in Dallas. To date, the company boasts 10 outposts with each offering a distinct personality.
The San Francisco-based location is within the beautifully restored Omni San Francisco Hotel in the Financial District/Embarcadero area. Guests are also treated to great views of the iconic cable cars as they dine.
All steaks and chops at Bob’s are served with a glazed carrot, plus a choice of baked potato, smashed potatoes or skillet-fried potatoes topped with sautéed onions and peppercorn gravy. The meat offerings are hand-cut and selected by the chef. And those choosing to eat non-meat entrees have a nice choice of options, from cold water lobster tails to one half roasted duck topped with green peppercorn sauce.
There are additional locations in Tuscon and Nashville.