Meat on Ocean Santa Monica steakhouse

1501 Ocean Avenue, Santa Monica, CA, 90401

Sunday-Thursday 11:30am-11pm Friday-Saturday 11:30-12am

Photo Gallery

Steaks

American-Contemporary

Salumi


Outdoor Seating

Raw Bar

Premium Wine List

Beer on Tap - large selection

Meet for a Drink

Lunch

Reservations Recommended

Cocktail Specialist

Meat on Ocean

Meat on Ocean - Santa Monica

King’s Seafood Company, the team behind downtown Santa Monica’s Water Grill, unveils a meat-centric project for its next act. Meat on Ocean goes overboard with high-quality products, beginning with a custom-designed dry-aging room showing off rib-eyes, porterhouses,T-Bones, Chateaubriand and more.

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All meats are aged for at least 30 days in the temperature-controlled room with walls made of Himalayan sea salt. That includes the "daily cuts"--butchered on premises--originating from the Double R Ranch in Okanagan Region, Wash., and Imperial Valley, Calif.

Meat on Ocean (or Moo, as the locals call it) offers an extensive menu, so a good place to start is the charcuterie bar. To get a comprehensive experience, guests are encouraged to order a five-item board ($35) or seven-item board ($45). All choices are house-made and range from mortadella to a farmstead cheddar.

In addition to the American and Japanese wagyu selections, the menu offers a host of specialty meats like country-fried rib-eye steak, sugar-cured baby back pork ribs and roast chicken.

Non-meat eaters should appreciate the steamed Alaskan king crab legs, South African lobster tails and roasted Chilean sea bass.

There's an extensive craft beer list on draft and specialty cocktails.

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