Bob's Steak and Chop House - Nashville
Bob’s Steak & Chop House's original location opened in 1993 in Dallas. To date, the company boasts 10 outposts with each offering a distinct personality.
The Nashville outpost is located downtown, directly across the street from the Music City Center in the Omni Nashville Hotel and connected to the Country Music Hall of Fame and Museum. There are additional locations in San Francisco and Tuscon.
All steaks and chops at Bob’s are served with a glazed carrot, plus a choice of baked potato, smashed potatoes or skillet-fried potatoes topped with sautéed onions and peppercorn gravy. The meat offerings are hand-cut and selected by the chef. And those choosing to eat non-meat entrees have a nice choice of options, from cold water lobster tails to one half roasted duck topped with green peppercorn sauce.