STK Las Vegas Las Vegas steakhouse

3708 Las Vegas Blvd S, Las Vegas, NV, 89109
The Cosmopolitan

Monday: 12:00 AM - 12:30 AM 4:00 PM - 11:00 PM Tuesday: 4:00 PM - 11:00 PM Wednesday: 4:00 PM - 11:00 PM Thursday: 4:00 PM - 11:00 PM Friday: 3:00 PM - 12:00 AM Saturday: 12:00 AM - 12:30 AM 9:00 AM - 12:00 AM Sunday: 9am-12am

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Steaks

American-Contemporary

Upscale Lounge Dining

Seafood

Hotel Restaurant

Hotel Bar / Lounge


Dining at Bar

Dining Alone

Romantic Spot

Brunch

Senior Appeal

Self-Parking in Lot or Garage

Reservations Recommended

Premium Wine List

Power Scene

People Watching

Meet for a Drink

Holiday Meal

Cocktail Specialist

After Work

Wines by the Glass - large selection

Valet Parking

Special Occasion

 STK Las Vegas

STK Las Vegas - Las Vegas

STK relishes in its reputation as an upscale party steakhouse. From coast to coast -- and even in the likes of Dubai, Ibiza, and Milan -- the restaurant brand attracts well-heeled diners who come for modern takes on steakhouse fare as well as the clubby atmosphere.

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The Vegas outpost in The Cosmopolitan truly turns up the energy even more. Its design is futuristic, with whimsical, winding structures the focal point of the dining room. There's plenty of space between each cushy booth, which accommodates up to six guests.

The steak program remains a sense of pride for STK. The USDA beef is primarily sourced from farms in Iowa and Nebraska, and the black angus beef boasts a very high quality of marble. Highlights include a 10-ounce filet; 14-ounce, dry-aged Delmonico; and 34-ounce, bone-in ribeye.

There's plenty to consider beyond steaks at STK, of course. The half Jidori chicken arrives with fava beans and is marinated in natural jus. Miso-glazed Chilean sea bass is enhanced by sauteed bok choy, ginger, crispy shallots, and Thai basil. And, for vegetarians and vegans, there's mushroom and truffle tagliatelle, topped with shaved black truffles and baby spinach.

The brunch menu features updated classics like smoked pork belly Benedict, cinnamon French toast topped with cream cheese frosting, and truffle steak and eggs.

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