Herbs and Rye - Las Vegas
Established in 2009, Herbs and Rye has garnered accolades from the likes of Travel & Leisure, The World's 50 Best Bars, and Tales of the Cocktail for its impressive beverage program. The contemporary steakhouse with a classic speakeasy vibe is a service-industry favorite and approximately a 10-minute drive from the famed Las Vegas Strip.Read More
The beverage menu covers the classics as well as different eras of cocktail culture. Think Gothic Age (“drinks with spirituous strength and little else,” according to the menu) and wrapping up with the Revival era (“the cocktail nation has come of age”).
As far as food, there are house favorites (chicken and risotto); pastas (agnolotti with short rib, cacio e pepe, linguine & clams); flatbreads with toppings like sliced filet mignon, crispy crawfish, and thick cut bacon; and various meats.
Steak offerings range from a 12-ounce New York strip to a 16-ounce ribeye.