The Palm Restaurant - Atlantic City
The Palm Restaurant originally started off as an Italian eatery in 1926 when owners and Italian natives Pio Bozzi and John Ganzi wanted to pay homage to their hometown of Parma, Italy. When customers requested steaks, they had to run to a nearby butcher's shop to keep their customers happy.
They eventually, of course, put steaks on the menu and the restaurant soon became known as one of New York's best steakhouses. The menu showcases classic Italian dishes, steaks and chops and seafood.
The Palm is still family owned, with multiple locations across the country--and globe--including this outpost in the Tropicana Casino and Resort in Atlantic City. It's been voted "best steakhouse" for four consecutive years by Casino Player magazine. Regular promotions at this location include the dinner theater series and half-off at prime time during happy hour.