Jeffrey's of Austin - Austin
Jeffrey’s is a neighborhood fine dining restaurant
featuring dry-aged prime beef and French American classics.
The restaurant's menu of updated steakhouse fare is a big hit with locals. Starters range from truffled deviled eggs and crispy fried Gulf oysters to foie gras sandies topped with strawberry and black walnut. There's also caviar service, which ranges from $90 to $300 and is accompanied by sourdough blini and classic accompaniments
All steaks and chops are aged and cut by Lone Star Meats in Austin, plus they're grilled and roasted over local live oak. Offerings include all-natural Wagyu from Beeman Family Ranch, from a center-cut tenderloin filet to a 42-ounce porterhouse. Non-steak specialties at Jeffrey's include shellfish risotto, roasted guinea hen and wild cut Alaskan halibut.
Jeffrey’s also showcases a martini cart and a cheese cart. Request the cocktail cart, which is fully stocked, and you’ll get a cocktail made to your exact specifications. They’re served in exquisite antique glassware, making your cocktail experience here memorable.