Surf & Sirloin Des Peres steakhouse

This is definitely one of the best steakhouses in St. Louis. The surf & turf was perfection. The chicken Chardonnay was excellent. The saganaki was an...

Had another really good meal. The 7 oz tenderloin medallions & 3 tempura shrimp with baked potato and a garden salad. Everything was delicious and the...

My wife and I both had a plant based meal with the chef's assistance. He came out and suggested that he could fix a meal with tofu and veggies. It was the nicest plant based meal we have ever had. Fried tofu and sauteed veggies. We also added a greek salad without feta. It was a wonderful meal. They also brought out olive oil for the bread. You might have to talk to the chef to get this, but it's worth it.

First time eating here although we know it's been there for years. Our waiter Jeff recommended the special for Father's day, smoked ribs. My husband LOVED THEM! I enjoyed my filet medallions too. Atmosphere and service were top notch along with the food. FYI our check automatically included a 20% gratuity. That was a little unusual for there just being 2 of us but I thought maybe they do this on holidays. This was the first time this has ever happened to us eating anywhere. We tip 20% minimum but wanted to mention this just so you're aware.

Old school vibe with great service! Loved the oysters Rockefeller, Greek salad and the cod. The salmon and asparagus were great, too. Perfect spot for a Father’s Day celebration.

Very good food that is well prepared. Sides are the smallest servings I’ve ever seen at a fine dining restaurant. A small child would leave hungry.

The food was delicious! We had an amazing waitress that was attentive, knowledgeable, and personable! The atmosphere was cool and relaxing. The prices were about what you would expect from a seafood restaurant, however, the three of us got away with a bill that wasn't too outrageous. I would definitely recommend giving this establishment a try! You won't be disappointed!

I loved the old school feel of the decor of the restaurant. Service was great! Food was very Great as well!

This was my first time eating at this restaurant. The ambiance was great! The staff was great! Where the visit fell short was the food and waiter. We were always asking for the waiter! I had the NY strip. It was not tender. I told the waiter and there was not an option to bring another steak, entree, or discount the bill! This happened on mother's day.

I tried to enjoy a Mother’s Day dinner here this evening and unfortunately it turned sour after a waiter by the name of Anthony came to my table when one of our guests asked that the meal she ordered be sent back due to it not being to her liking. She simply sent the dish back and asked for the salmon, Anthony marched over to our table and in the most condescending and disrespectful tone told our friend “You’re not going to get another dish you’ll have to eat this one, we’re not cooking anything else!” I was absolutely flabbergasted. Since when if you don’t like how a dish taste, can you not send it back and order something else from the menu? After Anthony left the table we asked for the manager who never showed. Save your money or support another restaurant where they understand the customers pay their salaries and they should treat us as such. We weren’t even offered dessert.