Anton's Taproom - Kansas City
Anton Kotar's restaurant philosophy is developing relationships with farmers and trying to build on sustainability. He's been doing that since 2012 at Anton's Taproom, situated in the heart of downtown Kansas City, Missouri.Read More
Some of Anton’s offerings are pork and poultry raised hormone free,and without antibiotics, as well as certified organic grass-fed beef. Additionally, there are offerings like in-house aging, cutting steaks to order and being able to offer products at the butcher’s counter to enjoy at home.
In addition to steaks, there is a "fish of the day" offering, plus short rib, pot roast, beer can chicken, and penne pasta.