Redlands Grill - Tampa
Redlands Grill, with locations in Florida, Georgia, Illinois, Kentucky and other states, kicks up classic American fare with crave-worthy ingredients. From the unconventional fire-grilled artichoke appetizer served in herb butter to pecan-crusted trout, the neighborhood-friendly establishment aims to not feel like a chain restaurant.
Steaks and prime rib are at the heart of Redlands Grill's menu. Smaller appetites may appreciate the 10-ounce brasserie-style steak with fries, while those with a taste for something heartier might go for the 16-ounce slow-roasted prime rib served with au jus.
Redlands features plenty of non-steak offerings certain to satisfy. From a crispy chicken platter based on a South Carolina low country recipe to hardwood-grilled double pork chop, the options are tempting.
The vibe at Redlands is casual chic, yet male diners are encouraged to not wear open-toe shoes and uncollared shirts.