STK Denver - Denver
The STK brand relishes in the fact that it's not a conventional steakhouse concept. While polished and offering premium dishes, a wine menu and more, it caters to a stylish, uber-trendy crowd.
Read MoreBut as the New York transplant pushes west, it changes with its audience. At the Denver outpost, it offers the same sleek setting resembling a posh lounge. Its patrons, while well dressed, are a bit more casual than what you'll find in Manhattan or Miami.
Steaks are categorized as "small" (filet medallion, skirt steak), "medium" (sirloin, bone-in filet) and "large" (porterhouse, ribeye) and accompaniments consist of offerings like foie grass, truffle butter and jalapeno onions. Non-steak dishes includes entrees such as roasted lamb rack, maple-rubbed salmon, and free-range chicken.
There's also brunch, a power lunch menu, and a date-night menu with a "bag o' donuts" as its "closer."
