Willard Hicks - Campbell
Starters at this sleek Campbell, Calif., steakhouse are certainly meant for sharing--even if you want to keep them all to yourself. You and your dining companions are sure to be tempted by Willard Hicks' appetizers such as iron-skillet, poblano-infused cornbread accompanied by jalapeno honey butter; coconut-crusted shrimp; and street tacos in steak, rock shrimp or seared Ahi tuna.
Read MoreGuests may settle in with the bites on the back patio, which offers comfortable, low-slung sofas and table seating. The patio is also outfitted with heat lamps for cooler nights.
The signature steaks at Willard Hicks, which are all hand cut, are what keeps its fans coming back. There are three: a blackberry-glazed filet mignon (eight ounces), 14-ounce, brandy-and-peppercorn-glazed New York strip, and ginger ponzu bone-in rib-eye on the menu. There are also offerings for those who prefer their steak more traditional. Choose from a grilled filet, bone-in rib-eye, New York strip and pork chop.
Non-steak entrees range from risotto with scallops to chargrilled swordfish with apple stick salad.
