Prime 47 Indianapolis - Indianapolis
Diners at Prime 47 are encouraged to take a moment and carefully peruse the appetizer menu before ordering their entrees. There are plenty of options for sharing here, from New York sirloin crostini topped with charred onion dip, roasted peppers and provolone to seafood ravioli in garlic cream sauce and fresh basil.
Read MoreThe locally owned and operated steakhouse is a favorite with local residents, who come here for special occasions and business meetings. It's a fine-dining setting with white tablecloths, a massive, curated wine list, and signature seafood tower brimming with coconut shrimp, sea scallops with bacon jam, 10-ounce lobster tail, and calamari.
For steak offerings, there are prime and wagyu cuts. Prime consists of an eight-ounce filet, New York strip, and Delmonico ribeye. And wagyu selections range from a 12-ounce New York strip to a 32-ounce tomahawk.
And there are plenty of options for those looking for non-steak items. There's a roast chicken breast stuffed with bacon and jalapeno cream cheese. Diners will also find crab-stuffed salmon over sautéed spinach and topped with teriyaki sauce. And the Bourbon Street scallops are accompanied by saffron rice, andouille sausage and crawfish.
