Geneva ChopHouse Lake Geneva steakhouse

Best steak and best service and best ambiance. We stayed at the resort and have a below average experience until we came here! I highly recommend the ribeye!

We thoroughly enjoyed celebrating our wedding anniversary dinner here. Perfect spot, service and steaks. Darlene treated us to some delicious cheesecake. We’ll be back!

Had a wonderful dinner on our weekend getaway here. The only down side to it was the dessert was not as amazing as the steak. Tasted a bit old but overall a...

Apps, Steaks , Lamb and Veggies were on point. Service was a tad slow but friendly. The issue I had was our dessert which was the cheese cake with a long...

Food ( me Sea Bass and my wife had Center cut filet with Yukon Gold Potatoes and creamed corn) was very good but it took 45 minutes to get our dessert (...

Family vaca, lovely view and services. Foods were great and can't goes wrong with Sunday night fireworks.

Great food, great atmosphere. Expensive but worth it. Sherrie took great care of us for our anniversary!

Everything was spectacular! Food, service, and decor. Our steaks were cooked to perfection and the banana cream pie was amazing!

What an amazing dining experience. We had the opportunity to sit inside near the window with a beautiful view on to the Lake. Much better view than the other Italian restaurant at the resort, Ristorante Brissago. Our waitress was knowledgeable about every dish and wine we had questions about. For an appetizer we had the bacon wrapped dates. They were sweet and salty, and the bacon was smoked amazing. We split the Chophouse Salad it was very good. We also had the French Onion Soup, it was amazing. The Gruyere cheese was amazing and set the ton for the whole dish. It's a heavy soap so if getting steak be sure to split this dish. My entree was the wagyu steak. It was a Manhattan cut. It was shaped like a filet and had the texture of a sirloin. The steak was a Australian A8 steak. It was pretty tender, not as tender as I expected wagyu to be but the flavor....oh the flavor. It was my first time eating waygu, it was unlike any steak I have ever had before. I got it done medium rare, and it's the first time I wish I had a steak more rare. The more I got to the center the better the flavor. They seared the outside of the steak to make a crust and I had almost wish they hadn't because the flavor rare was so good. My wife had the Delmonico Ripeye. It was juicy and flavorful, the best Ripeye I have ever had. So good and tender and fatty. I was eating Waygu wanting another bite of Ripeye (I need to find a waygu Ripeye) We finished with the triple chocolate cake. It was amazing unlike most triple chocolate cakes that are so rich they have the dark chocolate bitterness. This was was instead smooth and silky. I would have had more if I didn't have a rich wagyu steak right before it. Overall an amazing experience, but be ready to pay for it.

What an amazing dining experience. We had the opportunity to sit inside near the window with a beautiful view on to the Lake. Much better view than the...