Zane + Wylie's Seattle Steakhouse - Seattle
Named after the husband-and-wife owners' identical twin sons, Zane + Wylie's Seattle Steakhouse is in the heart of downtown Seattle.Read More
Terresa Davis and Chef Kevin Davis are also behind Blueacre Seafood--situated across the street--as well as Steelhead Diner and Orfeo. Their approach to the classic American steakhouse with Zane + Wylie's is West Coast influenced.
You'll find mostly regional ingredients on the menu, including prime Pacific Northwest beef, lamb, poultry and pork, as well as wild caught Alaskan seafood. Additionally, the beverage program features Pacific Northwest sourced wines, spirits and craft beers carefully selected by renowned sommelier Bruce Sturgeon.
The centerpiece of Zane + Wylie's Seattle Steakhouse is an oversized image called "American Cowboy" by photographer Laura Wilson. It's designed to give diners a sense of adventure. And the menu reflects the photo.
In addition to the steaks, diners may choose from butter-poached jumbo wild caught Gulf shrimp, spice-rubbed bone-in half chicken and achiote roasted pork shoulder.